Paella = Happiness in a bowl
I have just read my good friend and Idelica worker Graeme Wey’s (Coosticks – check him out at www.coosticks.com) music blog entitled ‘Health, Wealth and Happiness’ which has made me think deeply enough to prompt…
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New Tapas Showcasing at the Mudeford Seafood Festival: Migas y Boquerones, Almeria-style
“Don’t do Paella, give us something different”, they said. So over the past few weeks we have researched and practised and worked very hard to come up with something that genuinely excellent in every way…
Free Marketing Courses for Small Businesses in Dorset
Thanks to The Dorset Growth Hub and some generous EU funding, small business owners like myself are being given the chance to get some excellent insight and skills that they may be lacking while they…
Water Bodies: Can a digital dance project get us to sea things differently?
Locally-based Flamenco Dancer and Tutor Ester Tal is a very talented lady and lately has been finding inspiration to do more than simply dance to demonstrate her passions. Together with Australian Performance Artist Tomas Arroquero…
Almeria named Gastronomic Capital of Spain 2019
I’ve just discovered that Almeria has been named for this coveted award this year by The Federation of Spanish Hotel & Catering and the Spanish Federation of Journalists & Travel Writers. In fact my Dad shared…
Sopley Mill Open Day this Weekend
This weekend Sopley Mill are to host their second annual Open Day, this time spanning 2 days and requiring visitors to book time slots from 10am after such unexpectedly high attendance last year saw the…
We adopted an Orange Tree
Our first box of beautiful fresh navel oranges ships in 10 days directly from this small organic Valencian farmstead. And crazily enough, as long as you accept at least 3 x 10kg boxes from the…
