Bite-size antipasti-style pairings of the flavours of Spain to whet the appetite for Fiesta Food. Below is a selection of ingredients we often work with – just tell us your favourites and any we should avoid.
Soft, Hard, Aged, Smoked, Blue.
Prawn, Salmon, Tuna, Anchovy.
Serrano Ham, Chorizo, Sobrasada.
Olive, Tomato, Onion, Cucumber, Pepper.
Orange, Lemon, Fig, Almond, Grape, Peach, Melon.
Rosemary, Basil, Garlic.
Balsamic Vinegar, Honey.
Smoked Paprika, Chilli.