For freshly-cooked paella served from the pan by our chef, the basic per head prices are as follows:

Meat Paella

(Chicken, Pork & Chorizo)
£11.50 per head

Vegetarian Paella

(Mushroom, Mixed Beans, Artichokes, Olives & Seasonal Greens)
£11.50 per head

Seafood Paella

(Prawn, Shrimp, Squid, White fish, Mussels)
£14.75 per head

Mixed Meat & Seafood Paella

£13.75 per head

We can also, if you like:

Things to bear in mind when booking our paella catering:

  • Prices are valid for 2016 bookings.
  • On Fridays, Saturdays, Sundays and Bank Holidays, a minimum booking of 50 servings is required for paella catering on-site. On other days, the minimum is 40 servings.
  • Order a total of 65+ servings and receive 4% discount.
  • Order a total of 100+ servings and receive 8% discount.
  • We can cater for up to three types of Paella in one sitting, subject to a minimum of 10 servings of any single variety.
  • The Vegetarian Paella is both vegan and gluten-free as standard. We can make any Paella gluten-free if required. For any dietary or allergen advice please contact us.
  • We include biodegradable plates/bowls, plastic/wooden sporks and paper napkins free of charge if required.
  • If we are required to provide a cooking tent we charge £30-£50 per event depending on the size of the tent needed.
  • Prices are based on using seasonal and available ingredients. We can use unusual or out-of-season ingredients subject to suitability and availability, and there may be additional cost which we can quote for.
  • A deposit of 30% of the total catering cost is required to secure a booking, and the full balance is payable 30 days prior to the event.
  • A meeting at the site is usually required to plan for the safe setting up, cooking, serving and breaking down of our equipment as well as getting the best idea of how you want your service to run on the day.
  • Prices do not include any other waiting guest service or clearance or waste disposal (other than our own cooking waste). For a full list of services we can provide if required, please see the Extras Menu.
  • For some venues we need to add a 10 percent surcharge to cover fees levied to us to cater there. Please contact Emma Lopez directly to check if this applies at your chosen venue.

To enquire about availability, to get more information, to get your quotation in writing, to receive a copy of our standard terms and conditions or to make a booking, please contact us.