Tapitos

Bite-size antipasti-style pairings of the flavours of Spain to whet the appetite for Fiesta Food. Below is a selection of ingredients we often work with – just tell us your favourites and any we should avoid.

Cheese

Soft, Hard, Aged, Smoked, Blue.

Seafood

Prawn, Salmon, Tuna, Anchovy.

Meat

Serrano Ham, Chorizo, Sobrasada.

Vegetable

Olive, Tomato, Onion, Cucumber, Pepper.

Fruit

Orange, Lemon, Fig, Almond, Grape, Peach, Melon.

Herb

Rosemary, Basil, Garlic.

Nut

Almond, Walnut.

Sweet

Balsamic Vinegar, Honey.

Spice

Smoked Paprika, Chilli.