Despite the scary morning thunderstorms on Saturday it was a very lively weekend. I was discovered in my little Spanish deli corner by some very discerning olive oil fans, and making a successful debut on the streets of Christchurch was my Dad’s newly-imported cooking chorizo, my top seller. But most importantly, my Mum managed to pull some cool shots of me being shop-keeper in earnest, and I just worked out how to use the gallery in blog posts