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El Avion a highly respected brand of spices in Spain and abroad and their mild paprika from Murcia is perfectly balanced between sweetness, bitterness and a touch of heat.
The varieties of pepper used and the slow, natural process of drying them in the Murcian sunshines makes for such rounded flavour and vivid colour.
The peppers for paprika in Murcia are picked in late Summer and laid out to roast slowly and naturally in the hot sunshine before being milled and packed.
A sprinkling of mild paprika with a drizzle of olive oil really enhances grilled and barbequed meats without overpowering, and many soups, stews and gazpachos flavoured with paprika will benefit from its pungent aromas and deep, auburn colouring.
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